Chef Phúc Phạm (Patrick) and guest Chef Lucas Ophorst unite to craft a breathtaking 7-course fusion menu, a seamless dance of Asian heritage and Western finesse. Each dish is a story, meticulously plated, bursting with bold flavors and artistry.
Simply incredible.
• Puffed Pillow
• Fermented Bean Curd Mousse
• Green Rhubarb Curry
• VN’s mint oil
• Fresh Salad
• Stinky Sabayon
• VN’s Saté
• Oyster Mushroom
• Lots Of Herbs
• 48Hours Beef Tounge
• Fruit Gele
• Fruit Salad
• Chẳm Chéo Emulsion
• Tofu 3 Ways
• Chiken X.O
• Mapo Sauce
• Sichuan Peppercorn
• Brown Egg Yolk Foam
• Semi Dry Tomato
• Relish
• Black Tea
• Tomato Consommé
• Crispy White Fish
• VN’s Pickled
• Scallion Pancake
• Shrimp-michurri
• Oyster Emlusion
• Tartelette
• Bubba’s Hand
• Hojicha
• Ginger Sherbert
72 €
