The Paulette Menu is a masterpiece—an artful creation in every bite. A true voyage for lovers of French cuisine, taking you deep into the heart of France.
This exquisite six-course menu will leave you speechless and longing for more.
• Fresh scallops
• marinated with yuzu and trout roe
• Sugar-salted sashimi tuna
• Miso mousse
• Sesame
• Cucumber fluid
• Cep Croquette
• Umami mushroom vinaigrette
• Fresh black truffle from Piemonte
• Organic Jerusalem artichokes
• Finnish apple
• Fresh pistachio
• Wellington of pigeon breast from the Anjou area
• Blood oranges
• Champagne jelly
• Blood orange sorbet
*Wine Pairing is available 75€/person
*Not available as a vegetarian version.
87 €
