The Songkran Menu is a tribute to Thai cuisine, blending traditional cooking techniques with bold, innovative creations.
This carefully curated experience will transport diners on an extraordinary culinary journey, offering nine magnificent courses over the span of three unforgettable hours—Boon Nam’s most immersive dining experience yet.
• Grilled beef short rib on cha plu leaf
• Mushroom-bbq glaze
• spring onion
• Tuna tartar from Spanish Balfego tuna "Northern Thai laab"
• Roasted rice
• King crab grilled in banana leaf
• Egg custard
• Lime marinated trout roe
• Crispy softshell crab
• Fennel
• Kumquat
• Kampot pepper
• Charcoal A5 grade wagyu beef
• Roasted shallot-garlic pyre
• Wok tossed vongole with fermented chili and garlic
• Thaibasil oil
• Pear & thai basil sorbet
• Vanilla espuma
• Coconut white chocolate mousse
• Dark chocolate cake
• Pineapple compote
• Thai rum caramel
• Blueberry granite
129 €
